000			01345cam a2200229 a 4500
003			OSt
008			220122b ||||| |||| 00| 0 eng d
020			_a9781420083538 (hbk. : acid-free paper)
082	0	0	_a664.02 _bSAR/FO
100	1		_aSaravacos, George D.,
245	1	0	_aFood process engineering operations /
260			_aBoca Raton : _bCRC Press, _cc2011.
300			_axxvii, 566 p. : _bill. ;
490	1		_aContemporary food engineering
505			_achapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications
650		0	_aFood industry and trade. _963
650		0	_aProcessed foods. _964
650		0	_aFood handling. _965
650		0	_aAgricultural processing. _966
700	1		_aMaroulis, Zacharias B., _967
942			_cBK
999			_c14088 _d14088