| 000 | 00611cam a22002174a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240320b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0834216728 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a634.0468 _bALZ/MI |
| 100 | 1 |
_aAlzamora, Stella M. _9205 |
|
| 245 | 1 | 0 | _aMinimally processed fruits and vegetables : |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c2000. |
||
| 300 |
_axvi, 360 p. : _bill. ; |
||
| 490 | 1 | _aAspen food engineering series | |
| 650 | 0 |
_aFruit _9612 |
|
| 650 | 0 |
_aVegetables _95892 |
|
| 700 | 1 |
_aTapia, María S. _9539 |
|
| 700 | 1 |
_aLópez-Malo, Aurelio _96135 |
|
| 942 | _cBK | ||
| 999 |
_c14040 _d14040 |
||