| 000 | 00491cam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a9781439835364 (hardcover : alk. paper) | ||
| 020 | _a1439835365 (hardcover : alk. paper) | ||
| 082 | 0 | 0 |
_a664.07 _bARA/PH |
| 245 | 0 | 0 | _aPhysical properties of foods : |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2012. |
||
| 300 |
_axiv, 406 p. : _bill. ; |
||
| 490 | 1 | _aContemporary food engineering | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aArana, Ignacio. | |
| 942 | _cBK | ||
| 999 |
_c14017 _d14017 |
||