| 000 | 00559cam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a9781439851524 (hardback) | ||
| 082 | 0 | 0 |
_a664.8 _bROD/AD |
| 245 | 0 | 0 | _aAdvances in Fruit Processing Technologies / |
| 260 |
_aBoca Raton, FL : _bTaylor & Francis, _c2012. |
||
| 300 |
_axvii, 454 p. : _bill. ; |
||
| 490 | 0 | _aContemporary Food Engineering Series | |
| 650 | 0 |
_aFruit _9612 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _9441 |
|
| 700 | 1 |
_aRodrigues, Sueli. _9613 |
|
| 700 | 1 |
_a Andre,Fabiano _9614 |
|
| 700 | 1 |
_aFernandes,Narciso _9615 |
|
| 942 | _cBK | ||
| 999 |
_c13970 _d13970 |
||