| 000 | 00505nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220203b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788180940194 | ||
| 082 |
_a664.001 _bRAM/FO |
||
| 100 |
_aVijaya Ramesh K _95161 |
||
| 245 | _aFood Microbiology | ||
| 260 |
_aChennai _bMJP Publishers _c2007 |
||
| 300 | _a802 | ||
| 505 | _aI. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation | ||
| 942 | _cBK | ||
| 999 |
_c13939 _d13939 |
||