| 000 | 00360nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9781405176132 | ||
| 082 | _a664.02 CAU/BA | ||
| 100 | _aCauvain,Stanley P | ||
| 100 | _aYoung, Linda S | ||
| 245 | _aBakery Food Manufacture and Quality :Water Control and Effects | ||
| 250 | _aEd2 | ||
| 260 |
_aUK _bWiley-Blackwell _c2008 |
||
| 300 | _a289 | ||
| 942 | _cBK | ||
| 999 |
_c13864 _d13864 |
||