000 00305nam a22001217a 4500
020 _a9780123742049
082 _a664
_bCLA/PR
100 _aClark, Peter J
245 _aPractical design, construction and operation of food facilities
260 _aAmsterdam
_bElsevier
_c2009
300 _a317
942 _cBK
999 _c13642
_d13642