| 000 | 01157cam a2200169ua 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220218b ||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 |
_a635.0068 _bSHA/QH |
||
| 100 |
_aSharangi, A B . _95186 |
||
| 245 | _aQuality management in horticulture / | ||
| 260 |
_aUdaypur : _bAgro-tech publishing academy , _c2008. |
||
| 300 | _a360 ; . | ||
| 505 | _a1. Introduction. 2. Management and motivations. 3. Supply chain management/concept of management. 4. Logical framework analysis. 5. Information communication technology. 6. Marketing management process and issues. 7. Concept of quality management in horticulture. 8. Quality management of fruit crops. 9. Quality in vegetable production. 10. Global scenario of cut flower production and quality improvement through manipulating senescence processes at physiological and molecular level. 11. Quality issues on spices. 12. Value addition of spice with special reference to quality. 13. Quality management of plantation groups. 14. Quality pickles. 15. Post harvest quality management of fruits and vegetables. 16. Conclusion | ||
| 700 | 1 |
_aAcharya, S K . _95187 |
|
| 942 | _cBK | ||
| 999 |
_c13325 _d13325 |
||