000
00324cam a2200133ua 4500
020
_a
9780751402735
082
_a
664.94
_b
HAL/FI
100
_a
Hall, G.M .
245
0
0
_a
Fish processing technology /
250
_a
2 /
260
_a
London :
_b
Blackie Academic & Professional ,
_c
1997.
300
_a
294 ; .
942
_c
BK
999
_c
13131
_d
13131