| 000 | 00431cam a2200157ua 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240320b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8247-7337-3 | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bMAH/SE |
||
| 100 |
_aMichael, O Mahony . _96138 |
||
| 245 | _aSensory evaluation of food: statistical methods and procedures / | ||
| 260 |
_aNew York : _bMarcel Dekker Inc. , _c1985. |
||
| 300 | _a487 ; . | ||
| 942 | _cBK | ||
| 999 |
_c11244 _d11244 |
||