000 00478cam a2200169ua 4500
041 _aeng
_h
082 _a637.356
_bDAV/AD
100 _aDavies, Lyndon F .
245 _aAdvances in the microbiology and biochemistry of cheese and fermented milk /
_cLyndon F Davies.
_hTextual Documents
260 _aAmsterdam :
_bElsevier ,
_c1984.
300 _a360 ; .
504 _a
700 1 _aLaw, Barry A.
700 1 _aLyndon, Davies F .
942 _cBK
999 _c10792
_d10792