| 000 | 00413cam a2200169ua 4500 | ||
|---|---|---|---|
| 020 | _a0-8247-7526-0 | ||
| 020 | _a9781466556423 | ||
| 082 |
_a664.07 _bRAO/EN |
||
| 245 | 0 | 0 | _aEngineering Properties of Foods / |
| 250 | _a1 / 3/ 4 | ||
| 260 | N |
_aBoca Raton _bCRC Press _c1986. |
|
| 300 | _a398 / 800 | ||
| 500 | _a**Reference | ||
| 700 | 1 |
_aRao M. A. _960 |
|
| 700 | 1 |
_aRizvi, Syed S. H . _9468 |
|
| 942 | _cREF | ||
| 999 |
_c10264 _d10264 |
||