| 000 | 00508cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | _c50.00 | ||
| 041 |
_aeng _h |
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| 082 |
_a664 _bJAC/SA |
||
| 100 | _aJacob, Michael . | ||
| 245 |
_aSafe food handling: A training guide for managers of food service establishments / _cMichael Jacob. _hTextual Documents |
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| 250 |
_a1 / _b. |
||
| 260 |
_aNew Delhi : _bC B S Publishers & Distributers , _c1991. |
||
| 300 | _a142 ; . | ||
| 365 | _a50.00 | ||
| 504 | _a | ||
| 942 | _cBK | ||
| 999 |
_c10259 _d10259 |
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