Results of search for 'au:Sudheer, K P' › KCAET Library & Information Centre catalog

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		Post harvest technology of horticultural crops / by Peter, K V. Publication: New Delhi : New India Publishing Agency , 2007 . 291 ; Date: 2007 Availability: Items available: KAUAET (1), KAUAET (13), Place hold Add to cart (remove)
		No cover image available Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit by ANUPAMA B.M Publication: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit Availability: No items available: Add to cart (remove)
		No cover image available Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder by SARANYA S Publication: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology . 195 , Development And Quality Evaluation of Micro encapsulated Banana Pseudostem Juice Powder Availability: No items available: Add to cart (remove)
		No cover image available Development and Quality of Report Pouch Processed Ramasseri Idli by KRISHNAPRABHA \| RAJANI S \| ROHITHA P.R Publication: Tavanur 2017 Department of Food and Agricultural Process Engineering . 55 , Development and Quality of Report Pouch Processed Ramasseri Idli Availability: No items available: Add to cart (remove)
		No cover image available Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) by RANASALA N Publication: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy Availability: No items available: Add to cart (remove)
		No cover image available Development and Performance Evaluation of Coconut Scraper by NANDHU LAL A.M \| RASMI P.K Publication: Tavanur 2017 Department of Food and Agricultural Process Engineering . 65 , Development and Performance Evaluation of Coconut Scraper Availability: No items available: Add to cart (remove)
		No cover image available Development and Evaluation of Jackfruit Bulb Slicer by HARITHA J \| KAVYA P.S \| SONIYA P.V Publication: Tavanur 2017 Department of Food and Agricultural Processing Engineering . 61 , Development and Evaluation of Jackfruit Bulb Slicer Availability: No items available: Add to cart (remove)
		No cover image available Development and performance evaluation of a blancher cum dryer for jackfruit by ANUPAMA B.M Publication: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology . 130 Availability: No items available: Add to cart (remove)
		No cover image available Development and equality evaluation of millet fortified tuber based extruded RTE products by SEEMA B.R Publication: Tavanur 2016 Department of Food and Agricultural Process Engineering . 163 , Development and equality evaluation of millet fortified tuber based extruded RTE products Availability: No items available: Add to cart (remove)
		No cover image available Effect of modified atmosphere packaging and edible wax coating on shelf life of mango by AMULYA P.R \| NUSAIBA C \| SREESHA K.R \| RIFNA E.J Publication: Tavanur 2016 Department of Food and Agricultural Process Engineering . 85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango Availability: No items available: Add to cart (remove)
		No cover image available Performance and evaluation of modified rotary banana slicer by ATHIRA A.S \| CINU VARGHESE \| HARITHA MOHANAN Publication: Tavanur 2015 Department of Food and Agricultural Process Engineering . 35 , Performance and evaluation of modified rotary banana slicer Availability: No items available: Add to cart (remove)
		No cover image available Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis) by R. MADHANA SUPRIYA Publication: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology . 102 , Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis) Availability: No items available: Add to cart (remove)
		No cover image available Development of GMP and HACCP protocol for pepper industry by PRITTY S. BABU \| SARATHJITH M.C \| TINA ANN ABRAHAM Publication: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology . 75 , Development of GMP and HACCP protocol for pepper industry Availability: No items available: Add to cart (remove)
		No cover image available Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus) by CHINCHU MOHAN \| HIMA JOHN Publication: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing . 88 , Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus) Availability: No items available: Add to cart (remove)
		No cover image available Drying studies of garcinia cambodia by PREENU N. P \| RAHUL KUMAR SINGH Publication: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing . 43 , Drying studies of garcinia cambodia Availability: No items available: Add to cart (remove)
		No cover image available Development of process protocol for banana flour by DHANASREE B \| SNEHA SUKUMARAN \| VITHU PRABHA Publication: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing . 50 , Development of process protocol for banana flour Availability: No items available: Add to cart (remove)
		No cover image available Design, fabrication and testing of a multi - fruit grader by ABHILASH G. NAMBUDIRI \| GEETHA LEKSHMI \| LAKSHMI G Publication: Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology . 86 , Design, fabrication and testing of a multi - fruit grader Availability: No items available: Add to cart (remove)
		No cover image available Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) by PRITTY S. BABU Publication: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing , Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) Availability: No items available: Add to cart (remove)
		No cover image available Development and evaluation of an inclined draper by BEENA GEORGE L \| DEEPU D. S \| KARTHIKA KAIMAL Publication: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology . 45 , Development and evaluation of an inclined draper Availability: No items available: Add to cart (remove)
		No cover image available Standardization of process protocol for the production of banana pseudostem juice powder by DRISHYA MOHAN \| NITHYA C \| SUNENA T. P Publication: Tavanur 2015 Department of Food and Agricultural Process Engineering . 53 , Standardization of process protocol for the production of banana pseudostem juice powder Availability: No items available: Add to cart (remove)

		Post harvest technology of horticultural crops / by Peter, K V. Publication: New Delhi : New India Publishing Agency , 2007 . 291 ; Date: 2007 Availability: Items available: KAUAET (1), KAUAET (13), Place hold Add to cart (remove)
		No cover image available Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit by ANUPAMA B.M Publication: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit Availability: No items available: Add to cart (remove)
		No cover image available Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder by SARANYA S Publication: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology . 195 , Development And Quality Evaluation of Micro encapsulated Banana Pseudostem Juice Powder Availability: No items available: Add to cart (remove)
		No cover image available Development and Quality of Report Pouch Processed Ramasseri Idli by KRISHNAPRABHA \| RAJANI S \| ROHITHA P.R Publication: Tavanur 2017 Department of Food and Agricultural Process Engineering . 55 , Development and Quality of Report Pouch Processed Ramasseri Idli Availability: No items available: Add to cart (remove)
		No cover image available Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) by RANASALA N Publication: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy Availability: No items available: Add to cart (remove)
		No cover image available Development and Performance Evaluation of Coconut Scraper by NANDHU LAL A.M \| RASMI P.K Publication: Tavanur 2017 Department of Food and Agricultural Process Engineering . 65 , Development and Performance Evaluation of Coconut Scraper Availability: No items available: Add to cart (remove)
		No cover image available Development and Evaluation of Jackfruit Bulb Slicer by HARITHA J \| KAVYA P.S \| SONIYA P.V Publication: Tavanur 2017 Department of Food and Agricultural Processing Engineering . 61 , Development and Evaluation of Jackfruit Bulb Slicer Availability: No items available: Add to cart (remove)
		No cover image available Development and performance evaluation of a blancher cum dryer for jackfruit by ANUPAMA B.M Publication: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology . 130 Availability: No items available: Add to cart (remove)
		No cover image available Development and equality evaluation of millet fortified tuber based extruded RTE products by SEEMA B.R Publication: Tavanur 2016 Department of Food and Agricultural Process Engineering . 163 , Development and equality evaluation of millet fortified tuber based extruded RTE products Availability: No items available: Add to cart (remove)
		No cover image available Effect of modified atmosphere packaging and edible wax coating on shelf life of mango by AMULYA P.R \| NUSAIBA C \| SREESHA K.R \| RIFNA E.J Publication: Tavanur 2016 Department of Food and Agricultural Process Engineering . 85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango Availability: No items available: Add to cart (remove)
		No cover image available Performance and evaluation of modified rotary banana slicer by ATHIRA A.S \| CINU VARGHESE \| HARITHA MOHANAN Publication: Tavanur 2015 Department of Food and Agricultural Process Engineering . 35 , Performance and evaluation of modified rotary banana slicer Availability: No items available: Add to cart (remove)
		No cover image available Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis) by R. MADHANA SUPRIYA Publication: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology . 102 , Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis) Availability: No items available: Add to cart (remove)
		No cover image available Development of GMP and HACCP protocol for pepper industry by PRITTY S. BABU \| SARATHJITH M.C \| TINA ANN ABRAHAM Publication: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology . 75 , Development of GMP and HACCP protocol for pepper industry Availability: No items available: Add to cart (remove)
		No cover image available Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus) by CHINCHU MOHAN \| HIMA JOHN Publication: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing . 88 , Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus) Availability: No items available: Add to cart (remove)
		No cover image available Drying studies of garcinia cambodia by PREENU N. P \| RAHUL KUMAR SINGH Publication: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing . 43 , Drying studies of garcinia cambodia Availability: No items available: Add to cart (remove)
		No cover image available Development of process protocol for banana flour by DHANASREE B \| SNEHA SUKUMARAN \| VITHU PRABHA Publication: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing . 50 , Development of process protocol for banana flour Availability: No items available: Add to cart (remove)
		No cover image available Design, fabrication and testing of a multi - fruit grader by ABHILASH G. NAMBUDIRI \| GEETHA LEKSHMI \| LAKSHMI G Publication: Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology . 86 , Design, fabrication and testing of a multi - fruit grader Availability: No items available: Add to cart (remove)
		No cover image available Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) by PRITTY S. BABU Publication: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing , Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) Availability: No items available: Add to cart (remove)
		No cover image available Development and evaluation of an inclined draper by BEENA GEORGE L \| DEEPU D. S \| KARTHIKA KAIMAL Publication: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology . 45 , Development and evaluation of an inclined draper Availability: No items available: Add to cart (remove)
		No cover image available Standardization of process protocol for the production of banana pseudostem juice powder by DRISHYA MOHAN \| NITHYA C \| SUNENA T. P Publication: Tavanur 2015 Department of Food and Agricultural Process Engineering . 53 , Standardization of process protocol for the production of banana pseudostem juice powder Availability: No items available: Add to cart (remove)

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