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Advances in preservation and processing technologies of fruits and vegetables

Contributor(s): Material type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: 742 pISBN:
  • 9789380235523
DDC classification:
  • 664.02 RAJ/Ad
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Holdings
Item type Current library Collection Call number Status Barcode
Reference KAUAET Reference Reference 664.02 RAJ/Ad (Browse shelf(Opens below)) Available 23399

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