Specialty Foods :Processing Technology, Quality, and Safety
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: - 9781439854235
- 664 ZHA/SP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 ZHA/SP (Browse shelf(Opens below)) | Available | 24456 |
There are no comments on this title.
Log in to your account to post a comment.
