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OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER

By: Contributor(s): Material type: TextTextPublication details: Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2025Report number: P 650DDC classification:
  • 664 NAZ/OP
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Holdings
Item type Current library Collection Call number Status Barcode
Project Report KAUAET Reference 664 NAZ/OP (Browse shelf(Opens below)) Not for loan P 650

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