OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER
Material type:
TextPublication details: Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2025Report number: P 650DDC classification: - 664 NAZ/OP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Project Report | KAUAET | Reference | 664 NAZ/OP (Browse shelf(Opens below)) | Not for loan | P 650 |
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