Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /

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Material type: Text

TextPublication details: Tavanur : Department of Processing and Food Engineering, 2024.Report number: P 626DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET	Reference	664 ASH/DE (Browse shelf(Opens below))	Not for loan	P 626

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