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Practical food microbiology & technology /

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Malabar, Fla. : Krieger Pub. Co., 1992.Edition: 3rd edDescription: xi, 351 p. : illISBN:
  • 0894646737 (acid free paper)
Subject(s): DDC classification:
  • 664.001 MOU/PR
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks Non-fiction 664.001 MOU/PR (Browse shelf(Opens below)) Available 23539

Originally published: New York : Van Nostrand Reinhold, 1988.

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