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Engineering Properties of Foods /

Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Press 1986.Edition: 1 / 3/ 4Description: 398 / 800ISBN:
  • 0-8247-7526-0
  • 9781466556423
DDC classification:
  • 664.07 RAO/EN
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Item type Current library Collection Call number Copy number Status Barcode
Reference KAUAET Reference1 Reference 664.07 RAO/EN (Browse shelf(Opens below)) Available 24474
Reference KAUAET Reference1 664 RAO/EN (Browse shelf(Opens below)) Available 19857
Books KAUAET 664 (Browse shelf(Opens below)) 2 Available 20216
Books KAUAET Reference1 Reference 664 RAO/EN (Browse shelf(Opens below)) Available 22622

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