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Solid State Fermentation for Foods and Beverages

Contributor(s): Material type: TextTextSeries: Fermented Foods and Beverages SeriesPublication details: London CRC Press 2014Description: 391ISBN:
  • 9781439844960
DDC classification:
  • 664.024 CHE/SO
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks General Bo 664.024 CHE/SO (Browse shelf(Opens below)) Available 24611

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