Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 132Report number: T 318DDC classification:

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Summary: Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 PAD/OP (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 318

Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

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