Development and quality evaluation of nutraceutical pasta

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2016 Department of Food and Agricultural Process EngineeringDescription: 45Report number: P 342DDC classification:

Online resources:

Summary: Development and quality evaluation of nutraceutical pasta

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 ANJ/DE (Browse shelf(Opens below))	Not for loan	P 342

Development and quality evaluation of nutraceutical pasta

There are no comments on this title.

to post a comment.