Studies on rice bran oil extraction using ohmically heated rice bran

By:

DIVYA V. R GOPU R. NAIR HABEEBA V LIJI PRASANNAN

Contributor(s):

Er. Prince M. V (Guide)

Material type: Text

TextPublication details: Tavanur 2004 Kelappaji College of Agricultural Engineering and TechnologyDescription: 43Report number: P 146DDC classification:

631.56 DIV/ST

Summary: Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	631.56 DIV/ST (Browse shelf(Opens below))	Not for loan	P 146

Studies on rice bran oil extraction using ohmically heated rice bran

Rice bran, which is one of the major by products of paddy contains high quality proteins and edible oil apart from fibre, ash and nitrogen free extract.

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)