Results of search for 'Provider:Department of Processing and food engineering' › KCAET Library & Information Centre catalog

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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 631.587 SHA/RE.

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia) by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 631.587 POO/DE.

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Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: RAS/DE.

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun by

Material type: Text

Text

Publication details: Tavanur Department of Processing and food engineering

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 AKH/S.

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Development and Performance evaluation of power operated jackfruit seed separator by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANN/D.

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Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS) by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANU/D.

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Development and Performance Evaluation of a Pneumatic potato slicer by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ARD/D.

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Commercial utilization of Jackfruit seed by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 AAR/CO.

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Development and quality evaluation of microencapsulated powder of C.papaya leaf by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 MAD/DE.

10.

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Development and performance evalation of garlic bulb breaker cum peeler by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ARC/DE.

11.

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Development and evaluation of protein enriched RTE extruded food products by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Tavanur Department of Processing and food engineering 2019

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ATH/DE.

12.

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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 NAN/ST.

13.

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Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ASH/ST.

14.

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Development and performance evaluation of a cocoa bean sheller cum winnower by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANJ/DE.

15.

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Development and performance evaluation of cocoa fermenter by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ARY/DE.

16.

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Development process protocol for extraction of pectin from different fruit peel by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ATH/DE.

17.

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Development and performance evaluation of infrared dryer by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANU/DE.

18.

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Development of small scale paraboiling cum drying unit for paddy processing by

Material type: Text

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

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Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANN/DE.

19.

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Development and performance evaluation of a batch -type wast fired dryer for Cocoa by

Material type: Text

Text

Publication details: KCAET, TAVANUR Department of processing and food engineering 2021

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 AFN/DE.

20.

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Optimization of Microwave assisted pectin Extraction from Passion fruit peel by

Material type: Text

Text

Publication details: KCAET, TAVANUR, Department of processing and food engineering 2020

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 GAN/OPT.

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