/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Processing%20and%20food%20engineering%20&sort_by=&format=rss 62 40 20 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18089 By Aparna N.
Tavanur : Department of Processing & Food Engineering, 2024 .
p.

]]> Place hold on Development and evaluation of potato waste based biodegradable film for food packaging /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18089 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18093 By Ameera C.
Tavanur : Department of Processing & Food Engineering, 2024

]]> Place hold on Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18093 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18100 By Ashna Yoosaf C P.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18100 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18101 By Silpa O.
Tavaur : Department of Processing and Food Engineering, 2024

]]> Place hold on Processing and shelf-life studies of coconut water /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18101 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18103 By Aswin P K.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development and evaluation of millet-based yoghurt /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18103 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18104 By Paul N P.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development of fibre fortified bread using banana peel powder /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18104 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19313 By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

]]> Place hold on Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19313 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19319 By Noorbina Razak.
Tavanur : Department of Processing & Food Engineering 2024 .
128p.

]]> Place hold on Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19319 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19320 By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

]]> Place hold on Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19320 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19322 By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

]]> Place hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19322 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19440 By Jahana Thasneem P.
Tavanur : Department of Processing and Food Engineering, 2025 .
381p.

]]> Place hold on Development of semi-continuous ultrasound assisted infrared dryer for food products /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19440 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19460 By Sankar M.
Tavanur : Department of Processing and Food Engineering, 2025 .
201p

]]> Place hold on Microencapsulation of ultrasound extracted jamun juice by spray drying /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19460 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19462 By Haritha V.
Tavanur : Department of Processing and Food Engineering, 2025 .
116p

]]> Place hold on Development of a chocolate enrobing machine for cookies /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19462 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19467 By Ardra C Babu.
Tavanur : Department of Processing & Food Engineering, 2022 .
195 p.

]]> Place hold on Ozone treatments for improving the quality parameters and surface decontamination of tomato /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19467 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19468 By Saranya S.
Tavanur : Department of processing & food engineering , 2025 .
327 p.

]]> Place hold on Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19468 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19469 By Hyderali Shihabudheen U H.
Tavanur : Department of Processing & Food Engineering, 2025 .
99 p.

]]> Place hold on Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19469 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19475 By Nithya C.
Tavanur : Department of Processing & Food Engineering, 2025 .
284 p.

]]> Place hold on Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19475 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19478 By Muhammed Thwahir.
Tavanur : Department of Processing and Food Engineering 2025

]]> Place hold on Development and evaluation of ready to serve beverages from palmyrah palm fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19478 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19624 By FATHIMA RINSHA K | NAYANTHARA S R | ARYA P | NIRANJAN P J .
Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2025

]]> Place hold on ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19624 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19625 By NAZRIN H | HIBA P K | NAVYA G | ARDRA V R | ABHINAND RAMESH.
Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2025

]]> Place hold on OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19625