KCAET Library & Information Centre Search for 'au:"Sudheer, K.P"'

Development of microencapsulated whey melon juice

By ATHIRA SASIDHARAN | ROOSHI M. K.
Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology .
60 , Development of microencapsulated whey melon juice

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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By PRAVEENA N.
Tavanur 2015 Department of Food & Agricultural Process Engineering .
152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

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Production of kokum juice powder using spray drying technology

By ALFONSA JAMES.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
59 , Production of kokum juice powder using spray drying technology

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Development and quality evaluation of nutraceutical pasta

By ANJALI K. U.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
45 , Development and quality evaluation of nutraceutical pasta

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Design and operation of a solar powered automatic drip irrigation system

By JAMAL, A. B.
Tavanur Kelappaji College of Agricultural Engineering and Technology 1991 .
116 , Project report

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

By POOJA M.R.
Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .
184

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Development and quality evaluation of extruded RTE snack food from starch based food products /

By ANEESHYA KAMAL, K.S.
TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012 .
235

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Entrepreneurship development in food processing

By Sudheer, K P.
New Delhi New india 2018 .
381 p. 9789386546739

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Development of small scale paraboiling cum drying unit for paddy processing

By Ann Annie Shaju.
Tavanur Department of Processing and Food Engineering 2020

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Entepreneurship and Skill Development in Horticultural Processing

By Sudheer, K.P.
New Delhi New India Publishing Agency 2018 .
432 Pages 9789386546807

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Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators

By Binuja Thomas.
KCAET , TAVANUR Department of processing and food engineering 2021 .
243 Pages

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Ozone treatment for improving quality parameters and surface disinfection of cucumber /

By Navya K.P..
Tavanur : Department of Processing and Food Engineering, 2024

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Development and quality evaluation of vacuum-impregnated coconut chips /

By Anuj Sonal P.
Tavanur : Department of Processing and Food Engineering, 2024 .
163 p.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

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Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

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Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

By Saranya S.
Tavanur : Department of processing & food engineering , 2025 .
327 p.

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Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

By Nithya C.
Tavanur : Department of Processing & Food Engineering, 2025 .
284 p.

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