<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'au:&quot;Prince M V (guide)&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prince%20M%20V%20%28guide%29%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prince%20M%20V%20%28guide%29%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Prince M V (guide)&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>35</opensearch:totalResults> <opensearch:startIndex>20</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prince%20M%20V%20%28guide%29%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Prince%2520M%2520V%2520%2528guide%2529%2522" startPage="" /> <item> <title> Development and optimization of microwave assisted process for extraction of onutmeg </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15130</link> <description> <![CDATA[ <p> By NUKASANI SAGARIKA.<br /> Tavanur 2016 Department of Food and Agricultural Process Engineering .<br /> 94 , Development and optimization of microwave assisted process for extraction of onutmeg </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15130">Place hold on <em>Development and optimization of microwave assisted process for extraction of onutmeg </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15130</guid> </item> <item> <title> Development and testing of a pineapple peeler, corer cum slicer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15239</link> <description> <![CDATA[ <p> By BINDHU K. GEORGE.<br /> Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing .<br /> 55 , Development and testing of a pineapple peeler, corer cum slicer </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15239">Place hold on <em>Development and testing of a pineapple peeler, corer cum slicer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15239</guid> </item> <item> <title> Development and evaluation of a cassava peeler cum slicer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15486</link> <description> <![CDATA[ <p> By Anshid K. | Panchamy Balan | Syamkumar K.S.<br /> Thavanur Department of food and agriculture process engineering 2018 .<br /> 47 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15486">Place hold on <em>Development and evaluation of a cassava peeler cum slicer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15486</guid> </item> <item> <title> Studies on pulsed electric field assisted extraction of anthocyanin from jamun </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15543</link> <description> <![CDATA[ <p> By Akhila J Chand.<br /> Tavanur Department of Processing and food engineering </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15543">Place hold on <em>Studies on pulsed electric field assisted extraction of anthocyanin from jamun</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15543</guid> </item> <item> <title> Development and Performance Evaluation of a Pneumatic potato slicer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15715</link> <description> <![CDATA[ <p> By Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj.<br /> Tavanur Department of Processing and Food Engineering 2019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15715">Place hold on <em>Development and Performance Evaluation of a Pneumatic potato slicer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15715</guid> </item> <item> <title> Development and quality evaluation of nutrient enriched RTE </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15720</link> <description> <![CDATA[ <p> By Anusree Anil | Nayana T K | Nimisha P M | Pavithra P A.<br /> Tavanur Department of Process and Food engineering 2019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15720">Place hold on <em>Development and quality evaluation of nutrient enriched RTE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15720</guid> </item> <item> <title> Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</link> <description> <![CDATA[ <p> By Anjaly M G.<br /> KCAET , Tavanur Department of processing and agricultural engineering 2021 .<br /> 102 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17403">Place hold on <em>Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</guid> </item> <item> <title> Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17407</link> <description> <![CDATA[ <p> By Akshatha Varma | Ardra S | Bhagya K C.<br /> KCAET,Tavanur Department of processing and food engineering 2021 .<br /> 59 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17407">Place hold on <em>Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17407</guid> </item> <item> <title> Study on mechanical deseeding of jackfruit bulb </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17599</link> <description> <![CDATA[ <p> By Anjaly P.R | Sanjay V.R | Saranya Sasi.<br /> thavanur 2022 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17599">Place hold on <em>Study on mechanical deseeding of jackfruit bulb</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17599</guid> </item> <item> <title> Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18093</link> <description> <![CDATA[ <p> By Ameera C.<br /> Tavanur : Department of Processing &amp; Food Engineering, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18093">Place hold on <em>Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18093</guid> </item> <item> <title> Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18096</link> <description> <![CDATA[ <p> By Nerin K S.<br /> Tavanur : Department of Processing &amp; Food Technology, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18096">Place hold on <em>Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18096</guid> </item> <item> <title> Development of a portable cold extruder for value added products / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18102</link> <description> <![CDATA[ <p> By Abhinav Nair.<br /> Tavanur : Departmentof Processing and Food Engineering, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18102">Place hold on <em>Development of a portable cold extruder for value added products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18102</guid> </item> <item> <title> Development of fibre fortified bread using banana peel powder / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18104</link> <description> <![CDATA[ <p> By Paul N P.<br /> Tavanur : Department of Processing and Food Engineering, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18104">Place hold on <em>Development of fibre fortified bread using banana peel powder /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18104</guid> </item> <item> <title> Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19319</link> <description> <![CDATA[ <p> By Noorbina Razak.<br /> Tavanur : Department of Processing &amp; Food Engineering 2024 .<br /> 128p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19319">Place hold on <em>Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19319</guid> </item> <item> <title> Development and evaluation of ready to serve beverages from palmyrah palm fruit / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19478</link> <description> <![CDATA[ <p> By Muhammed Thwahir.<br /> Tavanur : Department of Processing and Food Engineering 2025 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19478">Place hold on <em>Development and evaluation of ready to serve beverages from palmyrah palm fruit /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19478</guid> </item> </channel> </rss>
