KCAET Library & Information Centre Search for 'Provider:DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING'

Development and quality evaluation of gluten free pasta

By AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
47 , Development and quality evaluation of gluten free pasta

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Standardization of process protocol for the production of banana pseudostem juice powder

By DRISHYA MOHAN | NITHYA C | SUNENA T. P.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
53 , Standardization of process protocol for the production of banana pseudostem juice powder

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The effect of drying on the shelflife amaranthus leaves

By ATHUL SURESH | JUBNA N. K. C | NIGHITHA M. T | SAHIRA B. M.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
50 , The effect of drying on the shelflife amaranthus leaves

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Development and performance evaluation of cocoa pod breaker cum bean extractor

By ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
40 , Development and performance evaluation of cocoa pod breaker cum bean extractor

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Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

By CLAUDIA K. L | SUNISHA K.
Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
45 , Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By PRAVEENA N.
Tavanur 2015 Department of Food & Agricultural Process Engineering .
152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

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Production of kokum juice powder using spray drying technology

By ALFONSA JAMES.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
59 , Production of kokum juice powder using spray drying technology

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Development and quality evaluation of nutraceutical pasta

By ANJALI K. U.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
45 , Development and quality evaluation of nutraceutical pasta

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Optimization of process parameters for cryogenic grinding of dried ginger

By BHAVYA FRANCIS.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
76 , Optimization of process parameters for cryogenic grinding of dried ginger

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Development and optimization of microwave assisted process for extraction of onutmeg

By NUKASANI SAGARIKA.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
94 , Development and optimization of microwave assisted process for extraction of onutmeg

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Development of fibre fortified pasta using banana peel powder

By ASHITHA G. N.
Tavanur 2014 Department of Food and Agricultural Process Engineering .
45 , Development of fibre fortified pasta using banana peel powder

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Development and evaluation of biodegradable plastic using banana peel starch

By Peeyush Kumar Meena | Raju Prajapati | Shreyash Sherekar.
Tavanur Department of Food and Agricultural Process Engineering 2020

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