<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'an:2986']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A2986&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2986&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:2986' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2986&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2986" startPage="" /> <item> <title> Planning and design of appropriate irrigation systems for KCAET farm </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15332</link> <description> <![CDATA[ <p> By JAYAN, P. R.<br /> Tavanur Kelappaji College of Agricultural Engineering and Technology 1990 .<br /> 102 , project report </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15332">Place hold on <em>Planning and design of appropriate irrigation systems for KCAET farm</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15332</guid> </item> <item> <title> Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</link> <description> <![CDATA[ <p> By BABU P.<br /> KCAET, Thavanur Department of Processing and food engineering 2020 .<br /> 194 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17402">Place hold on <em>Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</guid> </item> </channel> </rss>
