<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'su:{Vegetables}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BVegetables%7D&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BVegetables%7D&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Vegetables}' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BVegetables%7D&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BVegetables%257D" startPage="" /> <item> <title> Food technology </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14</link> <description> <![CDATA[ <p> By Prescott, Samuel C ..<br /> New York : Mc Graw Hill Book Company , 1937 .<br /> 630 ; . </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14">Place hold on <em>Food technology </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14</guid> </item> <item> <title> Controlled atmosphere storage of fruits and vegetables / </title> <dc:identifier>ISBN:9781845936464 (alk. paper) | 1845936469 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13716</link> <description> <![CDATA[ <p> By Thompson, A. K..<br /> Wallingford, Oxfordshire, UK ; | Cambridge, MA : CABI, 2010 .<br /> xv, 272 p. : , First ed. published 1998. 9781845936464 (alk. paper) | 1845936469 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13716">Place hold on <em>Controlled atmosphere storage of fruits and vegetables /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13716</guid> </item> <item> <title> Minimally processed fruits and vegetables : </title> <dc:identifier>ISBN:0834216728</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14040</link> <description> <![CDATA[ <p> By Alzamora, Stella M..<br /> Gaithersburg, Md. : Aspen Publishers, 2000 .<br /> xvi, 360 p. : 0834216728 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14040">Place hold on <em>Minimally processed fruits and vegetables :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14040</guid> </item> </channel> </rss>
