<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'su:{Food Safety}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Safety%7D&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Safety%7D&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Food Safety}' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20Safety%7D&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520Safety%257D" startPage="" /> <item> <title> Beneficial microorganisms in agriculture, food and the environment : </title> <dc:identifier>ISBN:9781845938109 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13977</link> <description> <![CDATA[ <p> Oxfordshire, UK : CAB International, 2012 .<br /> p. ; 9781845938109 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13977">Place hold on <em>Beneficial microorganisms in agriculture, food and the environment :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13977</guid> </item> <item> <title> Nondestructive evaluation of food quality : | theory and practice / </title> <dc:identifier>ISBN:9783642157950 | 3642157955</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14862</link> <description> <![CDATA[ <p> Berlin ; | Heidelberg : Springer-Verlag, 2010 .<br /> xi, 288 p. : 24 cm..<br /> 9783642157950 | 3642157955 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14862">Place hold on <em>Nondestructive evaluation of food quality : | theory and practice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14862</guid> </item> <item> <title> HACCP and ISO 22000: application to foods of animal origin / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</link> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S.<br /> Oxford : Wiley-Blackwell, 2009 .<br /> 549 p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18070">Place hold on <em>HACCP and ISO 22000: application to foods of animal origin /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</guid> </item> </channel> </rss>
