<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'su:{Food}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%7D&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%7D&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Food}' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>40</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%7D&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%257D" startPage="" /> <item> <title> Food processing : </title> <dc:identifier>ISBN:1587160080 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13624</link> <description> <![CDATA[ <p> By Ramaswamy, Hosahalli S..<br /> Boca Raton : CRC Press, 2006 .<br /> 420 p. : 1587160080 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13624">Place hold on <em>Food processing :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13624</guid> </item> <item> <title> Food microbiology / </title> <dc:identifier>ISBN:9780854042845 (hbk.) | 0854042849 (hbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13625</link> <description> <![CDATA[ <p> By Adams, M. R..<br /> Cambridge, UK : RSC Publishing, 2008 .<br /> xiv, 463 p. : 9780854042845 (hbk.) | 0854042849 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13625">Place hold on <em>Food microbiology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13625</guid> </item> <item> <title> Handbook of farm, dairy, and food machinery / </title> <dc:identifier>ISBN:9780815515388 (97808155 : alk. paper) | 0815515383 (08155 : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13653</link> <description> <![CDATA[ <p> Norwich, N.Y., U.S.A., : William Andrew Pub., 2007 .<br /> xxix, 732 p. : 9780815515388 (97808155 : alk. paper) | 0815515383 (08155 : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13653">Place hold on <em>Handbook of farm, dairy, and food machinery /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13653</guid> </item> <item> <title> Solving Problems in Food Engineering. </title> <dc:identifier>ISBN:9780387735139 (pbk.) | 0387735135 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</link> <description> <![CDATA[ <p> By Yanniotis, Stavros.<br /> New York : Springer, 2008 .<br /> xi, 297 p. : 9780387735139 (pbk.) | 0387735135 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13705">Place hold on <em>Solving Problems in Food Engineering.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</guid> </item> <item> <title> Practical food microbiology &amp; technology / </title> <dc:identifier>ISBN:0894646737 (acid free paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13710</link> <description> <![CDATA[ <p> By Mountney, George J..<br /> Malabar, Fla. : Krieger Pub. Co., 1992 .<br /> xi, 351 p. : , Originally published: New York : Van Nostrand Reinhold, 1988. 0894646737 (acid free paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13710">Place hold on <em>Practical food microbiology &amp; technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13710</guid> </item> <item> <title> Conservation of natural resources for food and environmental security / </title> <dc:identifier>ISBN:9789381226155 | 9381226156</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13718</link> <description> <![CDATA[ <p> Delhi : Satish Serial Pub. House, 2012 .<br /> xvii, 509 p. : 9789381226155 | 9381226156 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13718">Place hold on <em>Conservation of natural resources for food and environmental security /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13718</guid> </item> <item> <title> Essentials of food science / </title> <dc:identifier>ISBN:9780387699394 (pbk. : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13747</link> <description> <![CDATA[ <p> By Vaclavik, Vickie..<br /> New York, NY : Springer, 2008 .<br /> xvii, 571 p. : 9780387699394 (pbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13747">Place hold on <em>Essentials of food science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13747</guid> </item> <item> <title> Biochemistry of foods / </title> <dc:identifier>ISBN:0122423518 (alk. paper) | 9780122423529</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13889</link> <description> <![CDATA[ <p> By Eskin, N. A. M..<br /> San Diego : Academic Press, 2013 .<br /> xiii, 565 p. : 0122423518 (alk. paper) | 9780122423529 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13889">Place hold on <em>Biochemistry of foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13889</guid> </item> <item> <title> Food microbiology : </title> <dc:identifier>ISBN:1555812082 | 9781555812089</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13890</link> <description> <![CDATA[ <p> Washington, D.C. : ASM Press, 2001 .<br /> xvi, 872 p. : 1555812082 | 9781555812089 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13890">Place hold on <em>Food microbiology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13890</guid> </item> <item> <title> Thermal food processing : New Technologies and Quality Issues </title> <dc:identifier>ISBN:9781439876787 (hardback : acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xix, 666 p. : 9781439876787 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13966">Place hold on <em>Thermal food processing : New Technologies and Quality Issues</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</guid> </item> <item> <title> Advances in Fruit Processing Technologies / </title> <dc:identifier>ISBN:9781439851524 (hardback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</link> <description> <![CDATA[ <p> Boca Raton, FL : Taylor &amp; Francis, 2012 .<br /> xvii, 454 p. : 9781439851524 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13970">Place hold on <em>Advances in Fruit Processing Technologies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</guid> </item> <item> <title> Shelf life assessment of food / </title> <dc:identifier>ISBN:9781439846001 (hardback : acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13975</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiii, 302 p. : 9781439846001 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13975">Place hold on <em>Shelf life assessment of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13975</guid> </item> <item> <title> Chemistry of food additives and preservatives / </title> <dc:identifier>ISBN:9781118274149 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13976</link> <description> <![CDATA[ <p> Oxford ; | Ames, Iowa : Wiley-Blackwell, 2012 .<br /> p. cm. 9781118274149 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13976">Place hold on <em>Chemistry of food additives and preservatives /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13976</guid> </item> <item> <title> Beneficial microorganisms in agriculture, food and the environment : </title> <dc:identifier>ISBN:9781845938109 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13977</link> <description> <![CDATA[ <p> Oxfordshire, UK : CAB International, 2012 .<br /> p. ; 9781845938109 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13977">Place hold on <em>Beneficial microorganisms in agriculture, food and the environment :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13977</guid> </item> <item> <title> Handbook of postharvest technology : </title> <dc:identifier>ISBN:0824705149 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13979</link> <description> <![CDATA[ <p> New York : Marcel Dekker, 2003 .<br /> xviii, 884 p. : 0824705149 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13979">Place hold on <em>Handbook of postharvest technology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13979</guid> </item> <item> <title> Food packaging science and technology / </title> <dc:identifier>ISBN:9780824727796 (alk. paper) | 0824727797 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14012</link> <description> <![CDATA[ <p> By Lee, Dong Sun..<br /> Boca Raton : CRC Press, 2008 .<br /> xxiv, 631 p. : 9780824727796 (alk. paper) | 0824727797 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14012">Place hold on <em>Food packaging science and technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14012</guid> </item> <item> <title> Fundamentals of Food Process Engineering / </title> <dc:identifier>ISBN:9780387290195 (alk. paper) | 0387290192 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14013</link> <description> <![CDATA[ <p> By Toledo, Romeo T..<br /> New Delhi CBS Publishers and Distributors 2007 .<br /> xvii, 579 p, 602 9780387290195 (alk. paper) | 0387290192 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14013">Place hold on <em>Fundamentals of Food Process Engineering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14013</guid> </item> <item> <title> Food physics : </title> <dc:identifier>ISBN:9783540341918 (hbk.) | 3540341919 (hbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14016</link> <description> <![CDATA[ <p> By Figura, Ludger O..<br /> Berlin ; | New York : Springer, 2007 .<br /> xv, 550 p. : , &quot;...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004&quot;--P. viii. 9783540341918 (hbk.) | 3540341919 (hbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14016">Place hold on <em>Food physics :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14016</guid> </item> <item> <title> Physical properties of foods : </title> <dc:identifier>ISBN:9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14017</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiv, 406 p. : 9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14017">Place hold on <em>Physical properties of foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14017</guid> </item> <item> <title> Food process engineering operations / </title> <dc:identifier>ISBN:9781420083538 (hbk. : acid-free paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14088</link> <description> <![CDATA[ <p> By Saravacos, George D.,.<br /> Boca Raton : CRC Press, 2011 .<br /> xxvii, 566 p. : 9781420083538 (hbk. : acid-free paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14088">Place hold on <em>Food process engineering operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14088</guid> </item> <item> <title> Food and beverage packaging technology / </title> <dc:identifier>ISBN:9781405189101 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14089</link> <description> <![CDATA[ <p> Chichester, West Sussex ; | Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xvi, 326 p. : 9781405189101 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14089">Place hold on <em>Food and beverage packaging technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14089</guid> </item> <item> <title> Food Science and Food Biotechnology </title> <dc:identifier>ISBN:1566768926 (acid-free paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14096</link> <description> <![CDATA[ <p> Boca Raton : CRC Press, 2003 .<br /> 338 p. : 1566768926 (acid-free paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14096">Place hold on <em>Food Science and Food Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14096</guid> </item> <item> <title> Food Process Engineering </title> <dc:identifier>ISBN:9789027706058</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14106</link> <description> <![CDATA[ <p> By Leniger, H .A.<br /> Holland D. Reidel Publishing 1975 .<br /> 552 9789027706058 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14106">Place hold on <em>Food Process Engineering </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14106</guid> </item> <item> <title> Food grain Production and Irrigation India Vol.1 </title> <dc:identifier>ISBN:9789381759</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14112</link> <description> <![CDATA[ <p> By Prasad, Kamta.<br /> New Delhi Arise publishers Distributors 2012 .<br /> 269 9789381759 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14112">Place hold on <em>Food grain Production and Irrigation India Vol.1</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14112</guid> </item> <item> <title> Advanced Text Book on Food &amp; Nutrition Vol. 1 Fundamental Aspects </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14147</link> <description> <![CDATA[ <p> By Swaminathan, M .<br /> Bangalore Bappco 2003 .<br /> 630 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14147">Place hold on <em>Advanced Text Book on Food &amp; Nutrition Vol. 1 Fundamental Aspects</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14147</guid> </item> <item> <title> Food and Beverage Service: A Training Manual </title> <dc:identifier>ISBN:9780070655690</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14162</link> <description> <![CDATA[ <p> By Sudhir Andrews.<br /> New Delhi Tata McGraw Hill 2011 .<br /> 392 9780070655690 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14162">Place hold on <em>Food and Beverage Service: A Training Manual </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14162</guid> </item> <item> <title> Food Irradiation </title> <dc:identifier>ISBN:9788183211857</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14167</link> <description> <![CDATA[ <p> By Shobha A Udipi .<br /> Udaipur Agrotech Pub 2010 .<br /> 256 9788183211857 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14167">Place hold on <em>Food Irradiation </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14167</guid> </item> <item> <title> Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery </title> <dc:identifier>ISBN:0133234371</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14178</link> <description> <![CDATA[ <p> By Cheng, Ling-Min.<br /> New york Ellis Horwood 1992 .<br /> 290 0133234371 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14178">Place hold on <em>Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14178</guid> </item> <item> <title> Smart Packaging Technologies: for Fast Moving Consumer Goods </title> <dc:identifier>ISBN:9780470028025</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14181</link> <description> <![CDATA[ <p> By Kerry, Joseph | Butler, Paul.<br /> England John Wiley &amp; Sons 2008 .<br /> 340 9780470028025 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14181">Place hold on <em>Smart Packaging Technologies: for Fast Moving Consumer Goods </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14181</guid> </item> <item> <title> Transport properties of foods / </title> <dc:identifier>ISBN:0824706137 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</link> <description> <![CDATA[ <p> By Saravacos, George D.,.<br /> New York : Marcel Dekker, 2001 .<br /> xi, 415 p. : 0824706137 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14206">Place hold on <em>Transport properties of foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</guid> </item> <item> <title> Food packaging / </title> <dc:identifier>ISBN:0123935903 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14576</link> <description> <![CDATA[ <p> San Diego : Academic Press, 1990 .<br /> xv, 424 p. : 0123935903 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14576">Place hold on <em>Food packaging /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14576</guid> </item> <item> <title> Food texture and viscosity: Concept and measurement </title> <dc:identifier>ISBN:0121190625</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14812</link> <description> <![CDATA[ <p> By Bourne Malcolm C.<br /> New York Academic press 2002 .<br /> 379 0121190625 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14812">Place hold on <em>Food texture and viscosity: Concept and measurement</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14812</guid> </item> <item> <title> Food texture and viscosity: Concept and measurement </title> <dc:identifier>ISBN:0121190625</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14813</link> <description> <![CDATA[ <p> By Bourne Malcolm C.<br /> New York Academic press 2002 .<br /> 379 0121190625 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14813">Place hold on <em>Food texture and viscosity: Concept and measurement</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14813</guid> </item> <item> <title> Nonthermal processing technologies for food </title> <dc:identifier>ISBN:9780813816685</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14814</link> <description> <![CDATA[ <p> By Zhang Howard Q.<br /> Newyork Wiley Blackwell 2011 .<br /> 616 9780813816685 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14814">Place hold on <em>Nonthermal processing technologies for food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14814</guid> </item> <item> <title> Nondestructive evaluation of food quality : | theory and practice / </title> <dc:identifier>ISBN:9783642157950 | 3642157955</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14862</link> <description> <![CDATA[ <p> Berlin ; | Heidelberg : Springer-Verlag, 2010 .<br /> xi, 288 p. : 24 cm..<br /> 9783642157950 | 3642157955 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14862">Place hold on <em>Nondestructive evaluation of food quality : | theory and practice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14862</guid> </item> <item> <title> Handbook of food preservation / </title> <dc:identifier>ISBN:9781574446067 (alk. paper) | 1574446061 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14866</link> <description> <![CDATA[ <p> Boca Raton : CRC Press, 2007 .<br /> xvii, 1068 p. : 26 cm..<br /> 9781574446067 (alk. paper) | 1574446061 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14866">Place hold on <em>Handbook of food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14866</guid> </item> <item> <title> Food Processing Wast Management | Treatment and Uttilization Technology </title> <dc:identifier>ISBN:9789380235592</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17427</link> <description> <![CDATA[ <p> By Joshi,V.K, | Sharma,S.K.<br /> New Delhi New Iindia Publishing Agency 2011 .<br /> 472 Pages 9789380235592 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17427">Place hold on <em>Food Processing Wast Management | Treatment and Uttilization Technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17427</guid> </item> <item> <title> Sensory science : principles and applications in food evaluation / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18069</link> <description> <![CDATA[ <p> By Joshi, V. K.<br /> Udaipur : Agrotech Publishing Academy 2006 .<br /> 600p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18069">Place hold on <em>Sensory science : principles and applications in food evaluation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18069</guid> </item> <item> <title> HACCP and ISO 22000: application to foods of animal origin / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</link> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S.<br /> Oxford : Wiley-Blackwell, 2009 .<br /> 549 p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18070">Place hold on <em>HACCP and ISO 22000: application to foods of animal origin /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</guid> </item> <item> <title> Development and evaluation of semi-continuous microwave convective dryer for food products / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18085</link> <description> <![CDATA[ <p> By Alfiya P V.<br /> Tavanur : Department of Processing &amp; Food Engineering, 2024 .<br /> p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18085">Place hold on <em>Development and evaluation of semi-continuous microwave convective dryer for food products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18085</guid> </item> </channel> </rss>
