<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'su:{Cereal products.}']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereal%20products.%7D&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereal%20products.%7D&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:{Cereal products.}' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BCereal%20products.%7D&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BCereal%2520products.%257D" startPage="" /> <item> <title> Cereals and cereal products :Chemistry and technology </title> <dc:identifier>ISBN:0834217678 | 9788181283542</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13646</link> <description> <![CDATA[ <p> By Dendy, D. A. V..<br /> Gaithersburg, Md. : Aspen Publishers, | Springer 2001 .<br /> xii, 429 p. : 0834217678 | 9788181283542 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13646">Place hold on <em>Cereals and cereal products :Chemistry and technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13646</guid> </item> <item> <title> Kent's technology of cereals : | an introduction for students of food science and agriculture / </title> <dc:identifier>ISBN:0081005296 | 9780081005293</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17525</link> <description> <![CDATA[ <p> By Kent, N. L..<br /> New Delhi Elsevier 2018 .<br /> xxiii, 900 pages : 0081005296 | 9780081005293 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17525">Place hold on <em>Kent's technology of cereals : | an introduction for students of food science and agriculture /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17525</guid> </item> </channel> </rss>
