<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'se,phr:&quot;Food Engineering Series&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;Food Engineering Series&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20Engineering%20Series%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Food%2520Engineering%2520Series%2522" startPage="" /> <item> <title> Solving Problems in Food Engineering. </title> <dc:identifier>ISBN:9780387735139 (pbk.) | 0387735135 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</link> <description> <![CDATA[ <p> By Yanniotis, Stavros.<br /> New York : Springer, 2008 .<br /> xi, 297 p. : 9780387735139 (pbk.) | 0387735135 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13705">Place hold on <em>Solving Problems in Food Engineering.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</guid> </item> <item> <title> Thermal food processing : New Technologies and Quality Issues </title> <dc:identifier>ISBN:9781439876787 (hardback : acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xix, 666 p. : 9781439876787 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13966">Place hold on <em>Thermal food processing : New Technologies and Quality Issues</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</guid> </item> <item> <title> Advances in Fruit Processing Technologies / </title> <dc:identifier>ISBN:9781439851524 (hardback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</link> <description> <![CDATA[ <p> Boca Raton, FL : Taylor &amp; Francis, 2012 .<br /> xvii, 454 p. : 9781439851524 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13970">Place hold on <em>Advances in Fruit Processing Technologies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</guid> </item> <item> <title> Minimally processed fruits and vegetables : </title> <dc:identifier>ISBN:0834216728</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14040</link> <description> <![CDATA[ <p> By Alzamora, Stella M..<br /> Gaithersburg, Md. : Aspen Publishers, 2000 .<br /> xvi, 360 p. : 0834216728 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14040">Place hold on <em>Minimally processed fruits and vegetables :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14040</guid> </item> </channel> </rss>
