<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'pl:&quot;Boca Raton, FL :&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Boca%20Raton%2C%20FL%20%3A%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Boca%20Raton%2C%20FL%20%3A%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'pl:&quot;Boca Raton, FL :&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Boca%20Raton%2C%20FL%20%3A%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dpl%253A%2522Boca%2520Raton%252C%2520FL%2520%253A%2522" startPage="" /> <item> <title> Thermal food processing : New Technologies and Quality Issues </title> <dc:identifier>ISBN:9781439876787 (hardback : acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xix, 666 p. : 9781439876787 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13966">Place hold on <em>Thermal food processing : New Technologies and Quality Issues</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13966</guid> </item> <item> <title> Advances in Fruit Processing Technologies / </title> <dc:identifier>ISBN:9781439851524 (hardback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</link> <description> <![CDATA[ <p> Boca Raton, FL : Taylor &amp; Francis, 2012 .<br /> xvii, 454 p. : 9781439851524 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13970">Place hold on <em>Advances in Fruit Processing Technologies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13970</guid> </item> <item> <title> Shelf life assessment of food / </title> <dc:identifier>ISBN:9781439846001 (hardback : acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13975</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiii, 302 p. : 9781439846001 (hardback : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13975">Place hold on <em>Shelf life assessment of food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13975</guid> </item> <item> <title> Science of renewable energy / </title> <dc:identifier>ISBN:9781439825020 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13981</link> <description> <![CDATA[ <p> By Spellman, Frank R..<br /> Boca Raton, FL : Taylor &amp; Francis, 2011 .<br /> p. cm. 9781439825020 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13981">Place hold on <em>Science of renewable energy /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13981</guid> </item> <item> <title> Introduction to biofuels / </title> <dc:identifier>ISBN:9781439812075 (hardcover : alk. paper) | 1439812071 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13990</link> <description> <![CDATA[ <p> By Mousdale, David M..<br /> Boca Raton, FL : CRC Press, 2010 .<br /> xxvi, 429 p. ; 9781439812075 (hardcover : alk. paper) | 1439812071 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13990">Place hold on <em>Introduction to biofuels /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13990</guid> </item> <item> <title> Physical properties of foods : </title> <dc:identifier>ISBN:9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14017</link> <description> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2012 .<br /> xiv, 406 p. : 9781439835364 (hardcover : alk. paper) | 1439835365 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14017">Place hold on <em>Physical properties of foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14017</guid> </item> </channel> </rss>
