<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'copydate:&quot;c2001.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22c2001.%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22c2001.%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'copydate:&quot;c2001.&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%22c2001.%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dcopydate%253A%2522c2001.%2522" startPage="" /> <item> <title> Food microbiology : </title> <dc:identifier>ISBN:1555812082 | 9781555812089</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13890</link> <description> <![CDATA[ <p> Washington, D.C. : ASM Press, 2001 .<br /> xvi, 872 p. : 1555812082 | 9781555812089 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13890">Place hold on <em>Food microbiology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13890</guid> </item> <item> <title> Transport properties of foods / </title> <dc:identifier>ISBN:0824706137 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</link> <description> <![CDATA[ <p> By Saravacos, George D.,.<br /> New York : Marcel Dekker, 2001 .<br /> xi, 415 p. : 0824706137 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14206">Place hold on <em>Transport properties of foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</guid> </item> </channel> </rss>
