<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'au:&quot;Sultan, William J .&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sultan%2C%20William%20J%20%20.%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sultan%2C%20William%20J%20%20.%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Sultan, William J .&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sultan%2C%20William%20J%20%20.%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Sultan%252C%2520William%2520J%2520%2520.%2522" startPage="" /> <item> <title> Food products formulary, Vol 2 / </title> <dc:identifier>ISBN:0-87055-170-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9170</link> <description> <![CDATA[ <p> By Tressler, Donald K ..<br /> Connecticut : A.V.I Publishing company , 1975 .<br /> 431 ; . 0-87055-170-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9170">Place hold on <em>Food products formulary, Vol 2 / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9170</guid> </item> <item> <title> Practical meat cutting and merchandising vol-2 pork,lamb,veal / </title> <dc:identifier>ISBN:0 87055 177 9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10513</link> <description> <![CDATA[ <p> By Fabricante, Thomas ..<br /> Connecticut : A V I Publishing company , 1982 .<br /> 206 : 0 87055 177 9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10513">Place hold on <em>Practical meat cutting and merchandising vol-2 pork,lamb,veal / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10513</guid> </item> </channel> </rss>
