KCAET Library & Information Centre Search for 'au:"Sudheer K P (Guide)"'

Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

By ANUPAMA B.M.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

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Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder

By SARANYA S.
Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology .
195 , Development And Quality Evaluation of Micro encapsulated Banana Pseudostem Juice Powder

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Development and Quality of Report Pouch Processed Ramasseri Idli

By KRISHNAPRABHA | RAJANI S | ROHITHA P.R.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
55 , Development and Quality of Report Pouch Processed Ramasseri Idli

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Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

By RANASALA N.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy

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Development and Performance Evaluation of Coconut Scraper

By NANDHU LAL A.M | RASMI P.K.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
65 , Development and Performance Evaluation of Coconut Scraper

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Development and Evaluation of Jackfruit Bulb Slicer

By HARITHA J | KAVYA P.S | SONIYA P.V.
Tavanur 2017 Department of Food and Agricultural Processing Engineering .
61 , Development and Evaluation of Jackfruit Bulb Slicer

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Development and performance evaluation of a blancher cum dryer for jackfruit

By ANUPAMA B.M.
Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology .
130

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Development and equality evaluation of millet fortified tuber based extruded RTE products

By SEEMA B.R.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
163 , Development and equality evaluation of millet fortified tuber based extruded RTE products

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Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

By AMULYA P.R | NUSAIBA C | SREESHA K.R | RIFNA E.J.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

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Performance and evaluation of modified rotary banana slicer

By ATHIRA A.S | CINU VARGHESE | HARITHA MOHANAN.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
35 , Performance and evaluation of modified rotary banana slicer

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Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)

By R. MADHANA SUPRIYA.
Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology .
102 , Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)

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Development of GMP and HACCP protocol for pepper industry

By PRITTY S. BABU | SARATHJITH M.C | TINA ANN ABRAHAM.
Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology .
75 , Development of GMP and HACCP protocol for pepper industry

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Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

By CHINCHU MOHAN | HIMA JOHN.
Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing .
88 , Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

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Drying studies of garcinia cambodia

By PREENU N. P | RAHUL KUMAR SINGH.
Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing .
43 , Drying studies of garcinia cambodia

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Development of process protocol for banana flour

By DHANASREE B | SNEHA SUKUMARAN | VITHU PRABHA.
Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing .
50 , Development of process protocol for banana flour

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Design, fabrication and testing of a multi - fruit grader

By ABHILASH G. NAMBUDIRI | GEETHA LEKSHMI | LAKSHMI G.
Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology .
86 , Design, fabrication and testing of a multi - fruit grader

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Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

By PRITTY S. BABU.
Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing , Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

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Development and evaluation of an inclined draper

By BEENA GEORGE L | DEEPU D. S | KARTHIKA KAIMAL.
Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology .
45 , Development and evaluation of an inclined draper

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Standardization of process protocol for the production of banana pseudostem juice powder

By DRISHYA MOHAN | NITHYA C | SUNENA T. P.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
53 , Standardization of process protocol for the production of banana pseudostem juice powder

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Development of microencapsulated whey melon juice

By ATHIRA SASIDHARAN | ROOSHI M. K.
Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology .
60 , Development of microencapsulated whey melon juice

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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By PRAVEENA N.
Tavanur 2015 Department of Food & Agricultural Process Engineering .
152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

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Production of kokum juice powder using spray drying technology

By ALFONSA JAMES.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
59 , Production of kokum juice powder using spray drying technology

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Development and quality evaluation of nutraceutical pasta

By ANJALI K. U.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
45 , Development and quality evaluation of nutraceutical pasta

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

By POOJA M.R.
Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .
184

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Development and quality evaluation of extruded RTE snack food from starch based food products /

By ANEESHYA KAMAL, K.S.
TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012 .
235

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Development of small scale paraboiling cum drying unit for paddy processing

By Ann Annie Shaju.
Tavanur Department of Processing and Food Engineering 2020

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Ozone treatment for improving quality parameters and surface disinfection of cucumber /

By Navya K.P..
Tavanur : Department of Processing and Food Engineering, 2024

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Development and quality evaluation of vacuum-impregnated coconut chips /

By Anuj Sonal P.
Tavanur : Department of Processing and Food Engineering, 2024 .
163 p.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

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Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

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Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

By Nithya C.
Tavanur : Department of Processing & Food Engineering, 2025 .
284 p.

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