<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'au:&quot;RAJESH. G K (GUIDE)&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RAJESH.%20G%20K%20%28GUIDE%29%22&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RAJESH.%20G%20K%20%28GUIDE%29%22&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;RAJESH. G K (GUIDE)&quot;' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>28</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22RAJESH.%20G%20K%20%28GUIDE%29%22&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522RAJESH.%2520G%2520K%2520%2528GUIDE%2529%2522" startPage="" /> <item> <title> Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14874</link> <description> <![CDATA[ <p> By SREEKUTTY SURESH V.<br /> Tavanur 2017 Department of Food and Agricultural Process Engineering .<br /> 133 , Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14874">Place hold on <em>Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14874</guid> </item> <item> <title> Development and Evaluation of a Continuous Cocoa Pod Breaker </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14885</link> <description> <![CDATA[ <p> By SRIKANTH VANKAYALAPATI.<br /> Tavanur 2017 Department of Food and Agricultural Process Engineering .<br /> 130 , Development and Evaluation of a Continuous Cocoa Pod Breaker </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14885">Place hold on <em>Development and Evaluation of a Continuous Cocoa Pod Breaker</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14885</guid> </item> <item> <title> Development and Performance Evaluation of Power Operated Plant Peeler </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14890</link> <description> <![CDATA[ <p> By ATHIRA V.A | JASIDA KHALID | JISMI JOB | JOHNSY K.J | JUGNU HAMEED.<br /> Tavanur 2017 Department of Food and Agricultural Process Engineering .<br /> 50 , Development and Performance Evaluation of Power Operated Plant Peeler </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14890">Place hold on <em>Development and Performance Evaluation of Power Operated Plant Peeler</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14890</guid> </item> <item> <title> Development and performance evaluation of plantain peeler cum slicer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14985</link> <description> <![CDATA[ <p> By ASWATHI K.B | INDULEKSHMI.<br /> Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing .<br /> 50 , Development and performance evaluation of plantain peeler cum slicer </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14985">Place hold on <em>Development and performance evaluation of plantain peeler cum slicer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14985</guid> </item> <item> <title> Product diversification of jackfruit </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15091</link> <description> <![CDATA[ <p> By AKHILA B. G.<br /> Tavanur 2009 Department of Post Harvest Technology &amp; Agricultural Processing .<br /> 66 , Product diversification of jackfruit </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15091">Place hold on <em>Product diversification of jackfruit </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15091</guid> </item> <item> <title> Development and performance evaluation of plantain peeler cum slicer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15096</link> <description> <![CDATA[ <p> By ASWATHI K. B | INDULEKSHMI.<br /> Tavanur 2010 Kelappaji College of Agricultural Engineering and Technnology .<br /> 45 , Development and performance evaluation of plantain peeler cum slicer </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15096">Place hold on <em>Development and performance evaluation of plantain peeler cum slicer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15096</guid> </item> <item> <title> Development and performance evaluation of cocoa pod breaker cum bean extractor </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15103</link> <description> <![CDATA[ <p> By ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S.<br /> Tavanur 2015 Department of Food and Agricultural Process Engineering .<br /> 40 , Development and performance evaluation of cocoa pod breaker cum bean extractor </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15103">Place hold on <em>Development and performance evaluation of cocoa pod breaker cum bean extractor</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15103</guid> </item> <item> <title> Development and performance evaluation of a batch-type cocoa bean dryer </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15492</link> <description> <![CDATA[ <p> By Drishya C | Mufassil Usman | Vinduja P.V.<br /> Thavanur Department of food and agriculture process engineering 2018 .<br /> 56 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15492">Place hold on <em>Development and performance evaluation of a batch-type cocoa bean dryer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15492</guid> </item> <item> <title> Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15537</link> <description> <![CDATA[ <p> By RASMI JANARDHANAN.<br /> TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .<br /> ix, 151 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15537">Place hold on <em>Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15537</guid> </item> <item> <title> Development and Performance evaluation of power operated jackfruit seed separator </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15713</link> <description> <![CDATA[ <p> By Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A.<br /> Tavanur Department of Processing and Food Engineering 2019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15713">Place hold on <em>Development and Performance evaluation of power operated jackfruit seed separator</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15713</guid> </item> <item> <title> Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS) </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15714</link> <description> <![CDATA[ <p> By Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan.<br /> Tavanur Department of Processing and Food Engineering 2019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15714">Place hold on <em>Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15714</guid> </item> <item> <title> Development and evaluation of protein enriched RTE extruded food products </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15779</link> <description> <![CDATA[ <p> By Athira K.<br /> Tavanur Department of Processing and food engineering 2019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15779">Place hold on <em>Development and evaluation of protein enriched RTE extruded food products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15779</guid> </item> <item> <title> Development and performance evaluation of a batch -type wast fired dryer for Cocoa </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17391</link> <description> <![CDATA[ <p> By Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal.<br /> KCAET, TAVANUR Department of processing and food engineering 2021 .<br /> 70 P </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17391">Place hold on <em>Development and performance evaluation of a batch -type wast fired dryer for Cocoa</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17391</guid> </item> <item> <title> Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</link> <description> <![CDATA[ <p> By BABU P.<br /> KCAET, Thavanur Department of Processing and food engineering 2020 .<br /> 194 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17402">Place hold on <em>Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</guid> </item> <item> <title> Development and performance evaluation of UTM operated Cococa butter extractor </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17405</link> <description> <![CDATA[ <p> By Gayathri Devi | Gopika Subramanian | Gouri Ganesh.<br /> KCAET,Tavanur Departmnt of pricessing and food engineering 2021 .<br /> 56 p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17405">Place hold on <em>Development and performance evaluation of UTM operated Cococa butter extractor</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17405</guid> </item> <item> <title> REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17593</link> <description> <![CDATA[ <p> By HISANA THASNIM, M HIMA, M. M | ADEEBA MUHSINA, LULU | BINCY, T. P | DEEPTHI, K. V.<br /> Thavanur 2022 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17593">Place hold on <em>REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17593</guid> </item> <item> <title> MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17724</link> <description> <![CDATA[ <p> By ABHISHIKTH ALBY | ALEENA SUNIL | ANAMIKA KRISHNAN | MANYA MANOJ.<br /> TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .<br /> 88 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17724">Place hold on <em>MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17724</guid> </item> <item> <title> DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17728</link> <description> <![CDATA[ <p> By GOPIKA GOPI | MEERA KRISHNA P M | NANDANA M | FATHIMA SALEEKA | ANNA ROSE SABU.<br /> TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .<br /> 86 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17728">Place hold on <em>DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17728</guid> </item> <item> <title> DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17729</link> <description> <![CDATA[ <p> By AISWARYA VINODKUMAR | ARUN K CHITAN | GOPIKA GOPI | SAFA KT | VISMAYA V.<br /> TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .<br /> 81 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17729">Place hold on <em>DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17729</guid> </item> <item> <title> A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17730</link> <description> <![CDATA[ <p> By NAVALE ABHISHEK GOVIND .<br /> TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .<br /> 157 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17730">Place hold on <em>A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17730</guid> </item> <item> <title> A Screw press for cocoa butter extraction / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18080</link> <description> <![CDATA[ <p> By Shamna N.P..<br /> Tavanur : Department of Processing and Food Engineering, 2023 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18080">Place hold on <em>A Screw press for cocoa butter extraction /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18080</guid> </item> <item> <title> Development and evaluation of semi-continuous microwave convective dryer for food products / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18085</link> <description> <![CDATA[ <p> By Alfiya P V.<br /> Tavanur : Department of Processing &amp; Food Engineering, 2024 .<br /> p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18085">Place hold on <em>Development and evaluation of semi-continuous microwave convective dryer for food products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18085</guid> </item> <item> <title> Development and evaluation of potato waste based biodegradable film for food packaging / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18089</link> <description> <![CDATA[ <p> By Aparna N.<br /> Tavanur : Department of Processing &amp; Food Engineering, 2024 .<br /> p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18089">Place hold on <em>Development and evaluation of potato waste based biodegradable film for food packaging /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18089</guid> </item> <item> <title> Processing and shelf-life studies of coconut water / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18101</link> <description> <![CDATA[ <p> By Silpa O.<br /> Tavaur : Department of Processing and Food Engineering, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18101">Place hold on <em>Processing and shelf-life studies of coconut water /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18101</guid> </item> <item> <title> Development and evaluation of millet-based yoghurt / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18103</link> <description> <![CDATA[ <p> By Aswin P K.<br /> Tavanur : Department of Processing and Food Engineering, 2024 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18103">Place hold on <em>Development and evaluation of millet-based yoghurt /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18103</guid> </item> <item> <title> Development of semi-continuous ultrasound assisted infrared dryer for food products / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19440</link> <description> <![CDATA[ <p> By Jahana Thasneem P.<br /> Tavanur : Department of Processing and Food Engineering, 2025 .<br /> 381p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19440">Place hold on <em>Development of semi-continuous ultrasound assisted infrared dryer for food products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19440</guid> </item> <item> <title> Microencapsulation of ultrasound extracted jamun juice by spray drying / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19460</link> <description> <![CDATA[ <p> By Sankar M.<br /> Tavanur : Department of Processing and Food Engineering, 2025 .<br /> 201p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19460">Place hold on <em>Microencapsulation of ultrasound extracted jamun juice by spray drying /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19460</guid> </item> <item> <title> Development of a chocolate enrobing machine for cookies / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19462</link> <description> <![CDATA[ <p> By Haritha V.<br /> Tavanur : Department of Processing and Food Engineering, 2025 .<br /> 116p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19462">Place hold on <em>Development of a chocolate enrobing machine for cookies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19462</guid> </item> </channel> </rss>
