KCAET Library & Information Centre Search for 'au:"Prince M V (guide)"'

Studies on microwave steam distillation process for extraction of lemongrass essential oil

By CLAUDIA K.L.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
115 , Studies on microwave steam distillation process for extraction of lemongrass essential oil

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Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

By SAFEENA P.A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M.S.
Tavanur 2017 Department of Food & Agricultural Process Engineering .
60 , Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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Development and performance evaluation of a chapati processing machine

By AKHILA J. CHAND | RASMI JANARDHANAN | SANAD S | SANDHYA K.R.
Tavanur 2015 Department of f Food and Agricultural Process Engineering .
42 , Development and performance evaluation of a chapati processing machine

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Studies on micro encapsulation of vanilla extract

By SARIGA S.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
104 , Studies on micro encapsulation of vanilla extract

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Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

By CHIKKANNA G.S.
Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing .
70 , Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

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Studies on microwave drying and packaging of curry leaves

By AMITHA M. ANAND | CHIPPY JASMINE FRANCIS.
Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing .
50 , Studies on microwave drying and packaging of curry leaves

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Studies on pressure parboiling of paddy

By SIMI V. P | SUDEEP P. S.
Tavanur 2006 Kelappaji College of Agricultural Engineering and Technology .
50 , Studies on pressure parboiling of paddy

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Fabrication and testing of vanilla extractor

By DIVYA E | NITHYA N. S | PARVATHI S.
Tavanur 2008 Kelappaji College of Agricultural Engineering and Technology .
80 , Fabrication and testing of vanilla extractor

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Studies on vacuum drying of coconut

By ANJALI V | HAFISA HAMEED.
Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing .
40 , Studies on vacuum drying of coconut

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Development and testing of a semi mechanical ginger peeler

By ANIE JOHN S | MANOJ P. K | MOHAMED NIZAR U. A | SATHYAN K.
Tavanur 1996 Department of Post-Harvest Technology and Agricultural Processing .
58 , Development and testing of a semi mechanical ginger peeler

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Studies on minimal processing of pineabble

By MANISH KUMAR JHA | REEBA MARIAM JOSHUA | VINEETHA M.
Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology .
52 , Studies on minimal processing of pineabble

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Studies on rice bran oil extraction using ohmically heated rice bran

By DIVYA V. R | GOPU R. NAIR | HABEEBA V | LIJI PRASANNAN.
Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology .
43 , Studies on rice bran oil extraction using ohmically heated rice bran

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Development and performance evaluation of modified banana chipper

By LIJU K.
Tavanur 1997 Department of Post-Harvest Technology and Agricultural Processing .
55 , Development and performance evaluation of modified banana chipper

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Development and testing of a cleaner cum grader for black pepper

By JAMES P. GEORGE | MUNEER K | SHARMILA MATHEW.
Tavanur 1998 Department of Post Harvest Technology& Agricultural Processing .
45 , Development and testing of a cleaner cum grader for black pepper

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Storage studies of pineapple titbits

By JUBY M. VARGHESE | REEBA P. P.
Tavanur 2002 Kelappaji college of Agricultural Engineering and Technology .
43 , Storage studies of pineapple titbits

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Development and testing of a cassava peeler

By DWIJA L. R | GISHA G. NAIR | RAJESH P. D.
Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology .
44 , Development and testing of a cassava peeler

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Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

By DILEEP SEAN, Y.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
89 , Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

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Optimization of microwave assisted process for extraction of nutmeg seed essential oil

By SAFEENA P. A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M. S.
Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology .
63 , Optimization of microwave assisted process for extraction of nutmeg seed essential oil

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Development and quality evaluation of gluten free pasta

By AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
47 , Development and quality evaluation of gluten free pasta

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Development and performance evaluation of a chapati pressing machine

By AKHILA J. CHAND | RASMI JANARDHANAN | SANAD S | SANDHYA K. R.
Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology .
42 , Development and performance evaluation of a chapati pressing machine

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Development and optimization of microwave assisted process for extraction of onutmeg

By NUKASANI SAGARIKA.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
94 , Development and optimization of microwave assisted process for extraction of onutmeg

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Development and testing of a pineapple peeler, corer cum slicer

By BINDHU K. GEORGE.
Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing .
55 , Development and testing of a pineapple peeler, corer cum slicer

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Development and evaluation of a cassava peeler cum slicer

By Anshid K. | Panchamy Balan | Syamkumar K.S.
Thavanur Department of food and agriculture process engineering 2018 .
47

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun

By Akhila J Chand.
Tavanur Department of Processing and food engineering

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Development and Performance Evaluation of a Pneumatic potato slicer

By Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj.
Tavanur Department of Processing and Food Engineering 2019

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Development and quality evaluation of nutrient enriched RTE

By Anusree Anil | Nayana T K | Nimisha P M | Pavithra P A.
Tavanur Department of Process and Food engineering 2019

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

By Anjaly M G.
KCAET , Tavanur Department of processing and agricultural engineering 2021 .
102 p

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Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer

By Akshatha Varma | Ardra S | Bhagya K C.
KCAET,Tavanur Department of processing and food engineering 2021 .
59 p

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Study on mechanical deseeding of jackfruit bulb

By Anjaly P.R | Sanjay V.R | Saranya Sasi.
thavanur 2022

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Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

By Ameera C.
Tavanur : Department of Processing & Food Engineering, 2024

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Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /

By Nerin K S.
Tavanur : Department of Processing & Food Technology, 2024

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Development of a portable cold extruder for value added products /

By Abhinav Nair.
Tavanur : Departmentof Processing and Food Engineering, 2024

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Development of fibre fortified bread using banana peel powder /

By Paul N P.
Tavanur : Department of Processing and Food Engineering, 2024

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

By Noorbina Razak.
Tavanur : Department of Processing & Food Engineering 2024 .
128p.

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Development and evaluation of ready to serve beverages from palmyrah palm fruit /

By Muhammed Thwahir.
Tavanur : Department of Processing and Food Engineering 2025

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