<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'an:63']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A63&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A63&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:63' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A63&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A63" startPage="" /> <item> <title> Solving Problems in Food Engineering. </title> <dc:identifier>ISBN:9780387735139 (pbk.) | 0387735135 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</link> <description> <![CDATA[ <p> By Yanniotis, Stavros.<br /> New York : Springer, 2008 .<br /> xi, 297 p. : 9780387735139 (pbk.) | 0387735135 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13705">Place hold on <em>Solving Problems in Food Engineering.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13705</guid> </item> <item> <title> Fundamentals of Food Process Engineering / </title> <dc:identifier>ISBN:9780387290195 (alk. paper) | 0387290192 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14013</link> <description> <![CDATA[ <p> By Toledo, Romeo T..<br /> New Delhi CBS Publishers and Distributors 2007 .<br /> xvii, 579 p, 602 9780387290195 (alk. paper) | 0387290192 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14013">Place hold on <em>Fundamentals of Food Process Engineering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14013</guid> </item> <item> <title> Food process engineering operations / </title> <dc:identifier>ISBN:9781420083538 (hbk. : acid-free paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14088</link> <description> <![CDATA[ <p> By Saravacos, George D.,.<br /> Boca Raton : CRC Press, 2011 .<br /> xxvii, 566 p. : 9781420083538 (hbk. : acid-free paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14088">Place hold on <em>Food process engineering operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14088</guid> </item> <item> <title> Food Science and Food Biotechnology </title> <dc:identifier>ISBN:1566768926 (acid-free paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14096</link> <description> <![CDATA[ <p> Boca Raton : CRC Press, 2003 .<br /> 338 p. : 1566768926 (acid-free paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14096">Place hold on <em>Food Science and Food Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14096</guid> </item> <item> <title> Transport properties of foods / </title> <dc:identifier>ISBN:0824706137 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</link> <description> <![CDATA[ <p> By Saravacos, George D.,.<br /> New York : Marcel Dekker, 2001 .<br /> xi, 415 p. : 0824706137 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14206">Place hold on <em>Transport properties of foods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14206</guid> </item> </channel> </rss>
