/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6188&sort_by=&format=rss 6 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18079 By Navya K.P..
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Ozone treatment for improving quality parameters and surface disinfection of cucumber /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18079 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18081 By Anuj Sonal P.
Tavanur : Department of Processing and Food Engineering, 2024 .
163 p.

]]> Place hold on Development and quality evaluation of vacuum-impregnated coconut chips /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18081 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19313 By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

]]> Place hold on Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19313 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19320 By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

]]> Place hold on Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19320 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19322 By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

]]> Place hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19322 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19475 By Nithya C.
Tavanur : Department of Processing & Food Engineering, 2025 .
284 p.

]]> Place hold on Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

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