/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4938&sort_by=&format=rss 2 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17393 By Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera.
KCAET, TAVANUR, Department of processing and food engineering 2020 .
72 p

]]> Place hold on Optimization of Microwave assisted pectin Extraction from Passion fruit peel

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17393 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18079 By Navya K.P..
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Ozone treatment for improving quality parameters and surface disinfection of cucumber /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18079