/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4700&sort_by=&format=rss 3 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16312 By Peeyush Kumar Meena | Raju Prajapati | Shreyash Sherekar.
Tavanur Department of Food and Agricultural Process Engineering 2020

]]> Place hold on Development and evaluation of biodegradable plastic using banana peel starch

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16312 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16322 By Athira, V. B | Greeshma, P. R | Reshma, M | Silpa, A. s.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development process protocol for extraction of pectin from different fruit peel

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16322 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18100 By Ashna Yoosaf C P.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /

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