/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4684&sort_by=&format=rss 7 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16308 By Nandhu Lal, A. M.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16308 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16313 By Aiswarya, R | Aparna, K | Rahees, P | Siyana, M | Sreelakshmi, P.
Tavanur Department of Process and Food Engineering 2020

]]> Place hold on Development and performance evaluation of pomegranate aril separator

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16313 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16315 By Ashwathi, K. C | Athul Vijayan | Fathima Rinshana, P | Gopika, P. N | Suhana, K.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16315 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17492 By MEENA N.
KCAET Department of processing and Food engineering 2022 .
135

]]> Place hold on Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of Pineapple slices

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17492 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17721 By AISWARYA.E S | AJSAR MUHAMMED RAFEEQ | ARJUN RAJ. M P | DARSHANA.M.NAIR.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
62

]]> Place hold on EVALUATION OF MICROFILTRATION OF TENDER COCONUT WATER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17721 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19469 By Hyderali Shihabudheen U H.
Tavanur : Department of Processing & Food Engineering, 2025 .
99 p.

]]> Place hold on Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19469 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19635 By ANJANA K | APARNA M P | ANEESHA CELIN K S | JUSWIN SAJI | ARYA T P.
Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, KELAPPAJI COLLEGE OF AGRICULTURAL ENGNEERING AND FOOD TECHNOLOGY, 2025

]]> Place hold on VALORISATION OF COCONUT SPROUT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19635