/cgi-bin/koha/opac-search.pl?q=ccl=an%3A3408&sort_by=&format=rss 2 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14989 By PRITTY S. BABU | SARATHJITH M.C | TINA ANN ABRAHAM.
Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology .
75 , Development of GMP and HACCP protocol for pepper industry

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Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing , Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

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