<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'an:269']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A269&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A269&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:269' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A269&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A269" startPage="" /> <item> <title> Biochemistry of Foods </title> <dc:identifier>ISBN:9780122423529</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14208</link> <description> <![CDATA[ <p> By Shahidi Fereidoon | Eskin , N.A. Michael.<br /> London Elsevier 2013 .<br /> 565 9780122423529 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14208">Place hold on <em>Biochemistry of Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14208</guid> </item> <item> <title> Seafood Safety, Processing, and Biotechnology </title> <dc:identifier>ISBN:9781566765732</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14661</link> <description> <![CDATA[ <p> Boca Raton CRC _ Taylor and Francis 2014 .<br /> 266 9781566765732 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14661">Place hold on <em>Seafood Safety, Processing, and Biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14661</guid> </item> </channel> </rss>
