<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'an:2145']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A2145&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2145&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:2145' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2145&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2145" startPage="" /> <item> <title> Optimization of process parameters for preparation of flavoured instant green tea </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14914</link> <description> <![CDATA[ <p> By SANKALPA K.B.<br /> Tavanur 2017 Kelappaji college of Agricultural Engineering and Technology .<br /> 216 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14914">Place hold on <em>Optimization of process parameters for preparation of flavoured instant green tea</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14914</guid> </item> <item> <title> Development and testing of a black pepper decorticator </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15057</link> <description> <![CDATA[ <p> By GINU FRANCIS | KARTHIAYANI A | SREEJITH P. N.<br /> Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology .<br /> 39 , Development and testing of a black pepper decorticator </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15057">Place hold on <em>Development and testing of a black pepper decorticator</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15057</guid> </item> <item> <title> Osmotic dehydration of banana </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15071</link> <description> <![CDATA[ <p> By AMBILY G. K | RAKHY VENUGOPAL | SHILPA M. ASOKAN.<br /> Tavanur 2002 Kelappaji college of Agricultural Engineering and Technology .<br /> 49 , Osmotic dehydration of banana </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15071">Place hold on <em>Osmotic dehydration of banana</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15071</guid> </item> </channel> </rss>
